Appovento 2021

Rosso di Montepulciano D.O.C.

Print Friendly, PDF & Email

Sangiovese and a small balance of Canaiolo nero collected in the red clay parcel from Cappuccini vineyard, the wildest and most indomitable one, but also the one most sheltered from the wind or Appovento as they say in these parts. This is an unusual wine for Montepulciano, light but not diluted, agile but not devoid of complexity.
Consistent to the nose, great momentum and depth in the sip. A local, thirst-quenching and versatile wine.

Scheda Tecnica

Variety: Sangiovese and Canaiolo

Vineyards: Cappuccini

Exposure: nord, 500 mt above s.l.

Soil: clayey calcareous, ferruginous with skeleton

Agriculture: Organic and Biodynamic

Vinification: 100% manual harvest

Fermentation: spontaneous in steel tanks

Ageing: 24 months in small cement, earthenware and clay eggs

Bottling: without clarification or filtering

Production: 4000 bottles

Certification: Organic and Biodynamic

Wine & Cellar



Bottiglie               Wine Club                   Contatti

Bottles               Wine Club                   Contacts