Sangiovese and a small balance of Canaiolo nero collected in the red clay parcel from Cappuccini vineyard, the wildest and most indomitable one, but also the one most sheltered from the wind or Appovento as they say in these parts. This is an unusual wine for Montepulciano, light but not diluted, agile but not devoid of complexity.
Consistent to the nose, great momentum and depth in the sip. A local, thirst-quenching and versatile wine.
Variety: Sangiovese and Canaiolo
Exposure: nord, 500 mt above s.l.
Soil: clayey calcareous, ferruginous with skeleton
Agriculture: Organic and Biodynamic
Vinification: 100% manual harvest
Fermentation: spontaneous in steel tanks
Ageing: 24 months in small cement, earthenware and terracotta eggs
Bottling: without clarification or filtering
Production: 4606 bottles
Certification: CCPB Organic wine