EXPERIENCES OLD VINTAGES

HISTORIC WINERY IN MONTEPULCIANO

The caveau is the centre of the Vincenti family’s agricultural origins and the reason why we wanted to create a small MUSEUM of the Croce di Febo winery’s production.

Here you will be able to try all the vintages produced in addition to the VINSANTAIA, the Metodo Classico and the oil; and it is here that WE INVITE YOU, glass in hand, to reflect for a moment on the importance of the production of small companies that work with LOVE.

That love that is one of our most important labels, dedicated to Maria Russo, Silvia Vincenti’s mother.

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BOOK A PRIVATE EXPERIENCE

By reservation only, in Evelina’s cellar you can enjoy a unique experience through a guided tasting of two older vintages and the latest release, discovering the evolution and distinctive character of each vintage.
We pair this journey with a light lunch designed to complement the selected wines.
Vicolo Cervini 3, 53045 Montepulciano SI

Useful Information

General Information:

Duration: approximately 1 hour and 50 minutes
Price: €130 per person
Languages: Italian, English
Participants: Minimum 2 people – Maximum 10 people
When: By reservation
Where: Caveau Di Evelina – Montepulciano (SI) – Vicolo Cervini 6/A
Reservations: winetour@crocedifebo.com | +39 35190660886

What’s included

A guided visit to the cellar with Evelina, among bottles that tell the story of years of quiet, patient work

A comparison between two historic vintages and the latest releases from our biodynamic production, to discover how time transforms a wine

A selection of cured meats and cheeses chosen to accompany the experience — never distract from it

An authentic experience, without compromise

The cellar is not an archive. It is the winery’s living memory.

Evelina will guide you through the most precious bottles in our collection, opening two historic vintages for you to compare with today’s wines. A rare exercise: discovering how a wine changes over time, smelling it, tasting it, and hearing its story from someone who was there.

We have chosen to accompany this experience with selected cured meats and cheeses — because some stories are best appreciated when you sit down, slow down, and give yourself time to understand.