Cappuccini is the essence of a land torn from the sea, the light of the afternoon sun, Sangiovese, hands and winemaker spirit.
Only concrete, wood, glass and loving care to ac- company the best expression of the parcel that most faithfully tells the reference “cru”. Sincere translation of this unique corner of Tuscany.
Vineyards: Cappuccini Exposure: nord 500 mt above s.l.
Soil: clayey limestone, rich in iron with skeleton of Travertine, Granite and Dolomite.
Agriculture: Organic and Biodynamic
Vinification: 100% manual harvest
Fermentation: spontaneous in concrete tanks.
Ageing: 18 in barrels, 18 months in concrete tank, 12 months in bottle.
Bottling: without clarification or filtering
Production: 1049 bottles
Certification: CCPB Organic Wine