In ancient times, in the municipality of Mon- tepulciano, the “Somaio” was the one who controlled the quality of the grapes and deci- ded which grapes had to be dried for Vin Santo and which ones had to be vinifid immediately
to give life to white wine. The white wine was made from native varieties, co-fermented with a short maceration on the skins to give vigor and fibre – that was the white wine of the winema- kers! Our Somaio is a conscious homage to that wine. A wine that changes with each vintage, an individual being: you cannot predict it, you cannot control it but you can appreciate it in its
Variety: Malvasia, Canaiolo bianco, Trebbiano e Grechetto
Vineyards: Cappuccini Exposure: nord, 500 mt above s.l.
Soil: clayey calcareous, rich in iron with a skeleton of Travertine, Granitesand Dolomie
Agriculture: Organic and Biodynamic
Vinification: 100% manual harvest
Fermentation: spontaneous in concrete eggs
Ageing: in clay amphorae
Bottling: without clarification or filtering
Production: 1300 bottles
Certification: CCPB Organic Wine, BIODYVIN biodynamic wine.