BonBonBio’ originates from the desire to offer a pleasant and simple rosé, without pretence, bringing out the floral qualities of Sangiovese and its capacity to bring to the glass the essence of our land and all its mineral characteristics.
Vineyards: Pietra del Diavolo and Podere Monti
Layout: spurred cordon, single and double Guyot, plant density 5000/5500 per ha
Soil: clayey, calcareous, ferruginous with a fossil-rich structure
Fermentation: spontaneous in steel vats
Ageing: 10 months in small cement barrels and amphoras
Production: 600 bottles
Certification: Organic wine CCPB, Biodynamic wine BIODYVIN.