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	<title>Senza categoria &#8211; Croce di febo</title>
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	<title>Senza categoria &#8211; Croce di febo</title>
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	<item>
		<title>Olio extravergine di oliva 2025 &#8211; Podere Monti 0,10L</title>
		<link>https://www.crocedifebo.it/en/prodotto/olio-extravergine-di-oliva-2025-podere-monti-010l-2/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 16:39:44 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=2701</guid>

					<description><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></description>
										<content:encoded><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Olio extravergine di oliva 2025 &#8211; Podere Monti 0,25L</title>
		<link>https://www.crocedifebo.it/en/prodotto/olio-extravergine-di-oliva-2025-podere-monti-025l-2/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 16:38:01 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=2698</guid>

					<description><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></description>
										<content:encoded><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Olio extravergine di oliva 2025 &#8211; Podere Cappuccini 0,5L</title>
		<link>https://www.crocedifebo.it/en/prodotto/olio-extravergine-di-oliva-2025-podere-cappuccini-05l-2/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 16:35:48 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=2695</guid>

					<description><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></description>
										<content:encoded><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Olio extravergine di oliva 2025 &#8211; Podere Pietra 0,5L</title>
		<link>https://www.crocedifebo.it/en/prodotto/olio-extravergine-di-oliva-2025-podere-pietra-05l/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 16:31:07 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=2693</guid>

					<description><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></description>
										<content:encoded><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Olio extravergine di oliva 2025 &#8211; Podere Monti 0,5L</title>
		<link>https://www.crocedifebo.it/en/prodotto/olio-extravergine-di-oliva-2025-podere-monti-2/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 15 Nov 2025 09:20:33 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=2686</guid>

					<description><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></description>
										<content:encoded><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Nobile 2016</title>
		<link>https://www.crocedifebo.it/en/prodotto/nobile-2016/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 07 Nov 2022 08:02:56 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=1984</guid>

					<description><![CDATA[<div class="page" title="Page 1">
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In our two vineyards, Pietra and Cappuccini, there are eight different parcels, which give life to wines with different voices.
This Vino Nobile is their choral song which, without excess, pursuing purity and elegance, tell the story of our land from year to year, from glass to glass.

</div>
</div>
</div>
</div>
</div>
</div>]]></description>
										<content:encoded><![CDATA[<div class="page" title="Page 1">
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In our two vineyards, Pietra and Cappuccini, there are eight different parcels, which give life to wines with different voices.
This Vino Nobile is their choral song which, without excess, pursuing purity and elegance, tell the story of our land from year to year, from glass to glass.

</div>
</div>
</div>
</div>
</div>
</div>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Nobile 2016 Magnum</title>
		<link>https://www.crocedifebo.it/en/prodotto/nobile-2016-magnum/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 05 Nov 2022 08:50:05 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=1977</guid>

					<description><![CDATA[<div class="page" title="Page 1">
<div class="layoutArea">
<div class="column">

Nelle nostre due Vigne, Pietra e Cappuccini, esistono otto parcelle diverse, che danno vita a vini con voci diverse.
Questo Vino Nobile è il loro canto corale che, senza eccessi, inseguendo la purezza e l’eleganza, raccontano la storia della nostra terra di annata in annata, di calice in calice.

</div>
</div>
</div>]]></description>
										<content:encoded><![CDATA[<div class="page" title="Page 1">
<div class="layoutArea">
<div class="column">

Nelle nostre due Vigne, Pietra e Cappuccini, esistono otto parcelle diverse, che danno vita a vini con voci diverse.
Questo Vino Nobile è il loro canto corale che, senza eccessi, inseguendo la purezza e l’eleganza, raccontano la storia della nostra terra di annata in annata, di calice in calice.

</div>
</div>
</div>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Olio extravergine di oliva &#8211; Podere Cappuccini</title>
		<link>https://www.crocedifebo.it/en/prodotto/oil-extravergine-di-oliva/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 14 Sep 2022 13:59:47 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=1838</guid>

					<description><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></description>
										<content:encoded><![CDATA[Our Extra virgin olive oil
The olives are carefully harvested by hand during the ripening phase: the beginning of the maturation with the transformation of the external colouration towards brown when they are at their maximum potential thanks to the rich presence of “antioxidants” and “polyphenols”.
The oil is extracted at the ambient temperature (cold press) within 24 h. of picking, to respect and maintain the characteristics of these olives, the yield rarely making it to above 13%.
The taste of our extra virgin olive oil is not unambiguous, the thousands of variations in taste and scent depend on the blend of the diff erent olive varieties, and on the variations

within the territory; for this reason we are convinced that our olive oil has a fl avour that can suit every occasion, and so we have maintained the distinctive characteristics that each of our three farms gives to its oil.

<strong>PODERE MONTI</strong>

This extra virgin olive oil is suitable for all composite dishes such as stews and roasted meats, game, vegetables such as asparagus, silver beet or spinach, with the classic “bruschetta” and it is also ideal with tomatoes bringing out their fl avour and aroma.

<strong>CROCE DI FEBO</strong>
This extra virgin olive oil is the perfect accompaniment for a fi sh starter, meat carpaccio, or a porcini mushroom salad, and it improves the fl avour of soups and roasted fi sh.

<strong>PIETRA DEL DIAVOLO</strong>
This extra virgin olive oil is excellent for the seasoning of foods with a delicate taste such as fi sh, white meat, cooked
vegetables and salads and it is ideal also as a dietry supplement for young babies.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Zero 2018</title>
		<link>https://www.crocedifebo.it/en/prodotto/zero-wine-classic-method-sangiovese/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 14 Sep 2022 13:47:25 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=1832</guid>

					<description><![CDATA[This wine is a challenge for us, given that in Montepulciano and in Tuscany there is no real tradition of sparkling wines.
Yet, we believe that the classic method, by distancing the wines from the fruit, can give even clearer and more elegant expressions of the mineral components of the earth from which they come. A thoughtful harvest of the grapes from our Pietra and Cappuccini vineyards to create a luminous, ne and savory allegory of Sangiovese.]]></description>
										<content:encoded><![CDATA[This wine is a challenge for us, given that in Montepulciano and in Tuscany there is no real tradition of sparkling wines.
Yet, we believe that the classic method, by distancing the wines from the fruit, can give even clearer and more elegant expressions of the mineral components of the earth from which they come. A thoughtful harvest of the grapes from our Pietra and Cappuccini vineyards to create a luminous, ne and savory allegory of Sangiovese.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Somaio 2022</title>
		<link>https://www.crocedifebo.it/en/prodotto/somaio-tuscan-orange-wine/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 06 Sep 2022 10:31:30 +0000</pubDate>
				<guid isPermaLink="false">https://www.crocedifebo.it/?post_type=product&#038;p=1750</guid>

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In ancient times, in the municipality of Mon- tepulciano, the “Somaio” was the one who controlled the quality of the grapes and deci- ded which grapes had to be dried for Vin Santo and which ones had to be vinifid immediately
to give life to white wine. The white wine was made from native varieties, co-fermented with a short maceration on the skins to give vigor and fibre - that was the white wine of the winema- kers! Our Somaio is a conscious homage to that wine. A wine that changes with each vintage, an individual being: you cannot predict it, you cannot control it but you can appreciate it in its

changing personality!

</div>
</div>
</div>
</div>
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In ancient times, in the municipality of Mon- tepulciano, the “Somaio” was the one who controlled the quality of the grapes and deci- ded which grapes had to be dried for Vin Santo and which ones had to be vinifid immediately
to give life to white wine. The white wine was made from native varieties, co-fermented with a short maceration on the skins to give vigor and fibre - that was the white wine of the winema- kers! Our Somaio is a conscious homage to that wine. A wine that changes with each vintage, an individual being: you cannot predict it, you cannot control it but you can appreciate it in its

changing personality!

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