The winery was planned to offer a safe working environment to the staff, limit CO2 emissions as much as possible and make use of water sparingly, allowing us to carry out a soft vinification of the grapes bringing out all their individual characteristics.
Chemical and synthetic products are banned during all wine-making phases, promoting the characteristics and uniqueness of each harvest. We take special care in using only traditional methods, so as to bring out the qualities and aromas of our terroir.