The olive harvest is carried out entirely by hand, in our organic olive groves in Montepulciano at over 450 meters a.s.l., at the beginning of veraison, when the olives are beginning to ripen and are rich in polyphenols and at the height of their aromatic potential.
Within 24 hours from the harvest, they are taken to the press where they are cold-pressed to extract the oil.
Bottling takes places after a short period of settling and without filtering, in order to guarantee a final product with a unique taste and a long lasting life.
Denomination: Extra virgin olive oil
Variety: Correggiolo, Moraiolo, Leccino, Pendolino and other local varieties
Olive groves: Podere Monti and Pietra del Diavolo
Layout: polyconic vase 300/400 plants per hectare
Soil: clayey, calcareous, ferruginous with a fossil-rich structure
Refinement: 1/3 months in steel
Production: 400 kg
Certification: CCPB Organic extra virgin olive oil