Il Cacciato is the jewel in the crown of our production, following the best tradition of the Vin Santo of Montepulciano. The grapes are carefully selected and dried out over a long period, to obtain a genuine concentrate of the characteristics of our region.
Deep amber in colour, it is broad in aroma with underlying citrus fruit, notes of caramelized figs, zabaione and coffee.
Rich and toasty on the palate, it offers notes of dried fruit, candied peel, with a backbone of crispy acidity.
Denomination: Tavola Rosso
Variety: San Giovese, Canaiolo, Ciliegiolo, Colorino, Mammolo, Alicante, Trebbiano, Malvasia, Pulceinculo and Canaiolo Bianco
Vineyards: Pietra del Diavolo
Layout:1970 Guyot and spurred cordon, plant density 3300 per hectare
Soil: clayey, calcareous with fossils
Fermentation: native yeasts in small casks
Ageing: 8 years in small casks
Production: 300 bottles annually
So2: 20 mg/l