Bio Lupo originates from our wish to produce the traditional wine of the country people of Montepulciano as we remember it from our childhood, a simple, light-bodied wine, ideal for all occasions thanks to its genuine taste.
The colour is bright ruby red and almost transparent, the aroma is of citrus fruit with notes of pomegranate matching the grassy note of tomato leaves.
In the mouth it is juicy and fragrant with a crisp and savoury acidity which makes it enjoyable to drink.
Denomination: I.G.T. Rosso di Toscana
Variety: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Mammolo, Alicante, Trebbiano, Malvasia, Pulceinculo and Canaiolo Bianco
Vineyards: Pietra del Diavolo
Layout: 1970 Guyot and spurred cordon, plant density 3300 per hectare
Soil: clayey, calcareous with fossils
Fermentation: native yeasts in steel vats
Ageing: 10 months in small cement barrels
Production: 1200 bottles
So2: 20 mg/l
Certification: CCPB Organic wine